Easiest Way to Cook Perfect Butternut beet kale salad

Butternut beet kale salad.

You can cook Butternut beet kale salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut beet kale salad

1. It's 1 of red beet peeled and cubed.
2. You need 1 of golden beet peeled and cubed.
3. You need 1/2 of butternut squash peeled, seeded and cubed.
4. It's 1/4 of medium red onion thin sliced.
5. Prepare of Small bunch dandelion greens chopped.
6. You need of I bunch Dinosaur kale stemmed and chopped.
7. Prepare of Carrot green tops finely chopped.
8. It's 2 tbs of Olive oil.
9. You need 1 clove of garlic minced.
10. You need 1 of tbsApple cider vinegar.
11. It's of Honey (optiona)l.
12. Prepare of Salt and pepper to taste.
13. Prepare of Hemp seed hearts.
14. It's of Pumpkin, sunflower or walnuts to top.

Butternut beet kale salad instructions

1. Heat oven to 400 degrees place beets in one shallow roasting pan in single layer and butternut squash in another single layer. Coat with one tbs of oil season with salt and pepper. Roast until fork is easily inserted about 25 min for beets and 35 min for squash.
2. Combine the greens and onion and combine.
3. Mix together vinegar, remaining olive oil clove of garlic and honey fun option if you want more depth of flavor is to put a garlic clove in to roast with the beets let cool then chop and add to mix..
4. Toss vinaigrette in veggies top with the beets and squash garnish with hemp hearts and nuts and eat!!!.