Step-by-Step Guide to Prepare Speedy Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Zucchini Gratin (Low Carb) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. {Take 3 of medium zucchini (18 oz.).
2. {Get of Ruth Ann's.
3. {Prepare 1 tbsp of dried shallots.
4. {Prepare 1 1/2 cups of Italian shredded cheese.
5. {Take 1/2 tsp of roasted garlic powder.
6. {Take 1/2 cup of heavy cream.

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

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