Recipe of Perfect Shepherd's Pie

Shepherd's Pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Shepherd's Pie is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. {Prepare of reduced calorie margarine.
2. {Make ready of all-purpose flour.
3. {Make ready of low sodium chicken broth.
4. {Prepare of reduced sodium soy sauce.
5. {Prepare of cubed, cooked chicken breast.
6. {Prepare of carrots, sliced and blanched.
7. {Prepare of chopped, cleaned spinach leaves.
8. {Prepare of chopped scallions.
9. {Get of thawed frozen corn kernels.
10. {Make ready of evaporated skimmed milk.
11. {Make ready of dried thyme leaves, crumbled.
12. {Prepare of ground marjoram.
13. {Make ready of medium russet potatoes, cooked, peeled, and mashed.
14. {Make ready of grated parmesan cheese.
15. {Prepare of paprika.
16. {Get of all-purpose flour.
17. {Get of water.

Instructions to make Shepherd's Pie:

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

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