Recipe: Delicious Wood fungi salad (cook: 5 min, pre:4h)

Wood fungi salad (cook: 5 min, pre:4h). Your typical salad consists of either mixed fruits or mixed vegetables or both. Why not try something new this time? Here's a healthy recipe that you will.

Wood fungi salad (cook: 5 min, pre:4h) This healthy & refreshing black woodear fungus salad recipe is great for making ahead of the day and works with both fresh & dried black fungus. This healthy black woodear fungus salad (凉拌木耳) is a classic Chinese appetizer cold dish (凉拌菜). It can also be used as a salad topping. You can have Wood fungi salad (cook: 5 min, pre:4h) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wood fungi salad (cook: 5 min, pre:4h)

  1. Prepare 18 g of dry fungi.
  2. It's of source make (mix the following together):.
  3. It's 20 g of soy sauce.
  4. Prepare 8 g of vinegar.
  5. You need 0.5 table spoon of salt.
  6. Prepare of dressing:.
  7. You need 5 of fresh red chilli pepper - chopped into small tiny piceces.
  8. It's of garlic 5 small cloves- chopped into small tiny pieces.
  9. It's bunch of coriander small chopped.
  10. You need of sesame oil.

Black Fungus Salad (凉拌木耳) - a refreshing and delicious Chinese appetizer that takes no time to prepare. Bring a medium-sized pot of water to a boil. Turn off heat and transfer wood ears to a colander. Wood ear mushrooms must be cooked before consumption.

Wood fungi salad (cook: 5 min, pre:4h) instructions

  1. Soak wood fungi for min 4 hours in cold water, dry fungi 18g is enough for two people..
  2. Wash fungi, and then put into boil for about 1 min.
  3. Dry cooked fungi and put through cold water.
  4. Mix all sauce with fungi.
  5. Dress with dressing above and mix together.
  6. With sesame oil, this is important, make a lot difference, also resting in fridge for 2 hours will taste so much better!.

Now's not the time to pilot your raw foods diet. Serve your wood ear mushroom salad as a side dish or appetizer! Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.

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