Easiest Way to Prepare Ultimate Filipino Style Budget Carbonara

Filipino Style Budget Carbonara.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino style budget carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Filipino Style Budget Carbonara is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Budget Carbonara:

1. {Take 500 g of pasta of your choice.
2. {Prepare 100 g of butter.
3. {Prepare 1 piece of white onion.
4. {Take 1 can of mushrooms.
5. {Get 250 g of sweet ham.
6. {Make ready 500 ml of all-purpose cream.
7. {Take 370 ml of evaporated milk.
8. {Make ready 165 g of cheese.
9. {Get 1/4 cup of sugar (optional).
10. {Take of pepper and salt to taste.
11. {Get of grated cheese for toppings.

Steps to make Filipino Style Budget Carbonara:

1. Cook pasta according to package instructions..
2. In a pan, melt the butter. Saute the white onion for a few minutes..
3. Add the ham and cook..
4. Add the mushrooms and stir well..
5. Pour in the evaporated milk. Mix well..
6. Add the all-purpose cream, sugar, pepper and salt..
7. Add the cheese and mix until fully melted..
8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese..

So that's going to wrap this up with this exceptional food filipino style budget carbonara recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!