How to Cook Appetizing African salad (Abacha)

African salad (Abacha). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.

How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. You can cook African salad (Abacha) using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of African salad (Abacha)

1. It's 6 cups of wet abacha.
2. Prepare 1/2 cup of palm oil.
3. It's 3 tablespoon of potash water.
4. Prepare 1/2 cup of ugba.
5. You need 1 of onion bulb.
6. You need 2 of scotch bonnet.
7. Prepare 3 of seasoning cube.
8. It's 1 tablespoon of crayfish.
9. Prepare 1/2 tablespoon of ground pepper.
10. Prepare to taste of Salt.
11. You need of Garden egg.
12. It's of Dry Fish.
13. Prepare of Black pepper.
14. You need of For the peppered kpomo.
15. Prepare of Kpomo.
16. You need of Onions.
17. It's of Tattashe.
18. You need of Shombo.
19. Prepare of Scotch bonnet.
20. It's cube of Seasoning.
21. You need of Tomatoes.
22. It's of Garlic.

Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Wash your dry fish in warm water and soak it in salty. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

African salad (Abacha) step by step

1. Prepare all your ingredients.
2. Pour hot boiling water over your Abacha and allow for 5 mins..
3. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened.
4. Then add ugba, dry fish and seasoning cube.
5. Add garden eggs and Abacha and mix together..
6. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic).
7. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins.
8. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋.

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. HOW TO COOK ABACHA AFRICAN SALAD Подробнее. How to Prepare Abacha (African Salad) Подробнее. African salad is a local food popularly know as Abacha by the igbos. It is a very healthy and sweet food.