Recipe: Tasty Summer Couscous Salad

Summer Couscous Salad.

You can cook Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Summer Couscous Salad

1. Prepare 1 1/4 cup of water or Vegetable boullion low sodium.
2. It's 3/4 cup of Couscous.
3. Prepare 1 can of Black Beans rinsed well until water runs clear.
4. It's 2 of Roma tomatoes diced.
5. You need 4-5 of green onions diced including white.
6. You need 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
7. Prepare 1/3 cup of Crumbled feta cheese,.
8. Prepare 1 of green bell pepper, seeded and diced.

Summer Couscous Salad step by step

1. Add water or boullion to saucepan, bring to a boil.
2. Add Couscous, turn heat off cover with a tight lid..
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
6. Once Couscous is done, carefully add all ingredients together, mix well..
7. Chill in Fridge an hour or two before eating..