Simple Way to Make Speedy Orecchiette Carbonara

Orecchiette Carbonara.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Orecchiette Carbonara is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:

1. {Prepare 2 of servings pasta.
2. {Make ready 6 slices of bacon, cut into slivers, OR sausage OR ham.
3. {Prepare 1/2 of onion, diced.
4. {Take 2 cloves of garlic, grated.
5. {Take 2 of eggs, room temperature.
6. {Take 1/2 cup of Parmesan.
7. {Get 1/2 cup of pasta water.
8. {Make ready 1/2 cup of frozen peas.
9. {Take to taste of Black pepper.
10. {Prepare of Parm and parsley, for serving.

Steps to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water..
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain..
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture..
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired..

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