Recipe: Yummy Nasi lemak Cake

Nasi lemak Cake. "The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). My Japanese friends loved it and we.

Then, I heard that there's now something called a Nasi Lemak Cake. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. You can have Nasi lemak Cake using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi lemak Cake

1. You need of Ingredients to cook the rice.
2. Prepare 500 gm of rice.
3. Prepare 100 ml of Coconut milk.
4. Prepare 20 gm of Ginger.
5. It's 1 of shallot sliced.
6. It's 150 ml + 50 ml of coconut milk diluted in milk.
7. It's 500 ml of water.
8. Prepare 2 of knots of daun pandan (Pandanus amaryllifolius).
9. You need of Ingredients to make the prawn with petai (sticky bean) sambal.
10. It's 200 gm of prawn cleaned and deveined.
11. You need 200 gm of petai (sticky bean).
12. It's 50 gm of dry chilli soak and grind to smooth paste.
13. Prepare 2 tbsp of Ginger, garlic.
14. Prepare 200 gm of Onion.
15. It's as needed of Water.
16. You need As required of Salt.
17. Prepare As required of Oil.
18. It's 1 of small lemon size tamarind water.
19. Prepare 2 tbsp of sugar.
20. You need of Garnishing.
21. It's As needed of Fried Peanuts.
22. Prepare 1 of Cucumber.
23. Prepare As required of Fried Anchovies.
24. Prepare 3 of eggs.

Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Presenting to you Cathy - Our first creation under our very own creative product series. As long as she likes you, this young lady will do anything for you.

Nasi lemak Cake instructions

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook..
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates..
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens..
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready..
5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice..
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side..

It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests! This cake is so natural as i used only fresh ingredients like fresh pandan leaves from my garden and fresh coconut milk. Recently there have been many new interpretations of the humble nasi lemak.