Recipe of Super Quick Homemade Sweet Potato Shepherd's Pie FC

Sweet Potato Shepherd's Pie FC.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, sweet potato shepherd's pie fc. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie FC is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sweet Potato Shepherd's Pie FC is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:

1. {Take of sweet potatoes, peeled, diced into 1/2in. pieces.
2. {Prepare of 1% milk.
3. {Prepare of unsalted butter.
4. {Make ready of salt.
5. {Prepare of ground black pepper.
6. {Prepare of lean ground beef.
7. {Prepare of carrots (finely diced).
8. {Prepare of ribs celery (finely diced).
9. {Make ready of onion (finely diced).
10. {Get of all purpose flour.
11. {Make ready of tomato paste.
12. {Take of reduced sodium beef broth.
13. {Make ready of frozen peas (10oz.).
14. {Make ready of chopped fresh thyme.
15. {Prepare of chopped fresh rosemary.

Instructions to make Sweet Potato Shepherd's Pie FC:

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine...
2. preheat oven to 375...
3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot..
4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside..
5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink..
6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed..
7. stir in thyme, rosemary and remaining salt and pepper..
8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges..
9. bake for 30-35 minutes or until hot and bubbling..
10. serve...
11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol.

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