How to Prepare Perfect One pot Roast Chicken and Rice

One pot Roast Chicken and Rice.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, one pot roast chicken and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One pot Roast Chicken and Rice is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. One pot Roast Chicken and Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Roast Chicken and Rice:

1. {Make ready 1 of large free range chicken.
2. {Prepare 4 of shallots diced.
3. {Take 1 of leek sliced.
4. {Make ready 1 packet of smoked bacon lardons.
5. {Get 4 cloves of garlic diced.
6. {Prepare 4 of carrots chopped.
7. {Prepare 2 of bay leaves.
8. {Get Sprig of rosemary.
9. {Prepare 500 ml of good quality stock.
10. {Prepare 200 ml of white wine.
11. {Get 1 tbsp of smoked paprika.
12. {Make ready of Salt and pepper.
13. {Get 2 tbsp of olive oil.
14. {Make ready 250 grams of long grain rice.

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

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