How to Prepare Award-winning Chicken carbonara penne pasta

Chicken carbonara penne pasta.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken carbonara penne pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken carbonara penne pasta is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken carbonara penne pasta is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken carbonara penne pasta:

1. {Prepare 2 of Chicken breasts.
2. {Take 6 slices of bacon.
3. {Make ready 1 tablespoon of olive oil.
4. {Prepare 6 cloves of garlic.
5. {Prepare 1/2 teaspoon of salt.
6. {Prepare 1/2 teaspoon of black pepper.
7. {Prepare 1/2 teaspoon of paprika.
8. {Get 12 oz of penne pasta.
9. {Make ready 3 cups of water.
10. {Make ready 1 1/4 cup of parmesan cheese.
11. {Prepare 2 of eggs.
12. {Take 1/2 cup of sweet corn/green peas.
13. {Make ready of parsley (for garish).

Steps to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

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