How to Make Favorite Veg Lunch Thali

Veg Lunch Thali.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veg lunch thali. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Lunch Thali is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Veg Lunch Thali is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch Thali:

1. {Make ready of For pointed gourd subzi.
2. {Take 1/2 kg of pointed gourd (parval).
3. {Get 1 tbsp of oil.
4. {Make ready 1/2 tsp of mustard- cummin seeds.
5. {Get 1/4 tsp of turmeric powder.
6. {Make ready 1 pinch of Baking soda.
7. {Get 1 tsp of red chilli powder.
8. {Get 1 tbsp of Coriander jeera powder.
9. {Make ready 1 tbsp of jaggery.
10. {Make ready 1/2 of lemon juice.
11. {Take to taste of Salt.
12. {Take As needed of Chopped coriander leaves to garnish.
13. {Make ready of For boiled brown rice.
14. {Make ready 1 cup of brown rice (wash and soaked for 2hours).
15. {Get to taste of Salt.
16. {Make ready of Phulka rotis, Tur tadka dal recipes shared before.

Steps to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part..
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves..
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water..
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before..
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter..

So that is going to wrap this up with this special food veg lunch thali recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!