Steps to Prepare Favorite Turnip Au Gratin

Turnip Au Gratin.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, turnip au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turnip Au Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Turnip Au Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Au Gratin:

1. {Make ready 2 pounds of turnip roots.
2. {Get 1-1/2 pound of Colby jack cheese.
3. {Prepare 15 ounce of can of evaporated milk.
4. {Get 1 teaspoon of ground black pepper.
5. {Make ready 1-1 of :2 teaspoon salt.
6. {Take 2 of large eggs.
7. {Make ready 1 cup of grated parmesan cheese.

Steps to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.

So that's going to wrap this up for this exceptional food turnip au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!