Step-by-Step Guide to Prepare Quick Pastichio Au Gratin

Pastichio Au Gratin.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastichio au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pastichio Au Gratin is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:

1. {Get of Turbular Pasta medium size.
2. {Take of Eggs.
3. {Make ready of Ham chopped.
4. {Take of Bacon (optional).
5. {Get of Baby Carrots.
6. {Get of Peas.
7. {Get of boiled Pasta water.
8. {Take of Cinnamon.
9. {Make ready of Salt.
10. {Prepare of Pepper.
11. {Get of Bechamel Sauce:.
12. {Prepare of Milk.
13. {Make ready of All Purpose Flour.
14. {Prepare of Cooking Butter.
15. {Prepare of Salt.
16. {Prepare of Egg.
17. {Get of Nutmeg (optional).

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

So that is going to wrap this up with this special food pastichio au gratin recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!