Recipe of Speedy Sirloin Steak
Sirloin Steak.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sirloin steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sirloin Steak is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sirloin Steak is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- {Take 2.5 lbs of beef top sirloin steak.
- {Prepare of As needed, seasoned meat tenderizer and pepper.
- {Take of As needed, a little olive oil and a dap of butter.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..
So that is going to wrap it up for this special food sirloin steak recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
