Recipe of Award-winning Mama Ashley's Pasta alla Carbonara

Mama Ashley's Pasta alla Carbonara.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mama ashley's pasta alla carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mama Ashley's Pasta alla Carbonara is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

1. {Prepare 1 of half pound uncooked bacon bits.
2. {Prepare 1 tbsp. of bacon grease.
3. {Get 2 tbsp. of chopped garlic in oil.
4. {Prepare 3 tbsp. of butter.
5. {Prepare 1 pound of uncooked spaghetti.
6. {Prepare 1 quart of Half and Half.
7. {Get 1.5 cups of FRESH grated parm.
8. {Take 2 of uncooked, scrambled eggs.

Instructions to make Mama Ashley's Pasta alla Carbonara:

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
4. Add 3 tbsp. butter and melt down..
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
7. Remove from heat and add FRESH grated parm..
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
9. Enjoy!!!.

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