How to Make Homemade Gratin with Bocchan Kabocha Squash

Gratin with Bocchan Kabocha Squash.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gratin with Bocchan Kabocha Squash is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. {Get 2 of Bocchan kabocha squash (Japanese mini pumpkin).
2. {Take 100 grams of Ground chicken.
3. {Get 1 of Onion.
4. {Take 1 of Carrot.
5. {Get 2 of Potatoes.
6. {Take 6 of Button mushrooms.
7. {Get 1/2 bunch of Shimeji mushrooms.
8. {Prepare 2 tbsp of Flour.
9. {Get 3 grams of Additive-free consomme granules.
10. {Make ready 300 ml of Milk.
11. {Make ready 4 tbsp of Pizza cheese.
12. {Take 2 tsp of Panko.
13. {Get 1 of Fresh parsley.

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..

So that's going to wrap this up for this special food gratin with bocchan kabocha squash recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!