Easiest Way to Make Ultimate Scalloped Potato Extender

Scalloped Potato Extender.

Scalloped Potato Extender

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, scalloped potato extender. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Scalloped Potato Extender is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scalloped Potato Extender is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Extender:

  1. {Prepare 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
  2. {Make ready 1 tbsp of Olive oil.
  3. {Prepare 2 large of Chicken breasts.
  4. {Make ready 1/4 tsp of Garlic salt.
  5. {Get 1/4 tsp of Black ground pepper..
  6. {Take 3 tbsp of Butter.
  7. {Prepare 2 1/2 cup of Milk.
  8. {Prepare 1 cup of Water.
  9. {Take 8 oz of Frozen broccoli (any frozen veggie is fine).
  10. {Prepare 1/2 can of Cheddar, shredded (any non American cheese will do).

Steps to make Scalloped Potato Extender:

  1. In a large frying pan heat oil on medium high heat..
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
  3. Sear the sides of the chicken well..
  4. Transfer chicken to a bowl to use later..
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken..
  6. Add the milk and water. Bring to a slow simmer stirring frequently..
  7. Stir in the potatoes and seasoning packet..
  8. Add the frozen veggies and fold into the potatoes..
  9. Sprinkle top with cheese, cover and simmer for 10 minutes..
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom..
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..

So that is going to wrap it up for this special food scalloped potato extender recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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