Easiest Way to Make Quick Spinach Au Gratin

Spinach Au Gratin.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, spinach au gratin. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Spinach Au Gratin is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

1. {Get 1 Tbs. of olive oil.
2. {Prepare 1 of small onion (finely chopped).
3. {Make ready 2 Tbs. of All-purpose flour.
4. {Get 3/4 Tsp. of salt.
5. {Take 1/2 Tsp. of black pepper.
6. {Make ready 1/2 Tsp. of dried thyme.
7. {Prepare 2 packages (10 oz.) of frozen spinach.
8. {Take 1 of garlic clove, minced.
9. {Take 3/4 cup of whole milk.
10. {Make ready 1/3 cup of heavy cream.
11. {Get 3 Tbs. of unsalted butter (melted).
12. {Make ready 1/2 teaspoon of dried nutmeg.
13. {Get 3/4 cup of breadcrumbs.
14. {Get 1/4 cup of Parmesan cheese (finely grated).

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
2. Preheat oven to 375˚F and butter a gratin baking dish..
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

So that is going to wrap it up with this exceptional food spinach au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!