Easiest Way to Make Quick A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free).

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

  1. {Make ready of medium sized gourd.
  2. {Make ready of large shallot onions.
  3. {Make ready of garlic (finely chopped).
  4. {Get of vegan buoillion.
  5. {Prepare of a can of coconut milk.
  6. {Take of brown rice.
  7. {Get of salt and peper.
  8. {Prepare of Gluten free soy sauce.
  9. {Prepare of teaspoon of chilli flakes.

Steps to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

  1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat..
  2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes..
  3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time..
  4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce..
  5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.
  6. Strain the rice once cooked and serve. Enjoy!.

So that's going to wrap this up with this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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