Easiest Way to Make Homemade Mincemeat

Mincemeat.

Mincemeat

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mincemeat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mincemeat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mincemeat is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mincemeat using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mincemeat:

  1. {Prepare 600 grams of apple, very finely diced.
  2. {Make ready 300 grams of butter (or vegan shortening).
  3. {Take 450 grams of Thompson raisins.
  4. {Get 275 grams of golden raisins.
  5. {Get 275 grams of currants.
  6. {Make ready 450 grams of brown sugar.
  7. {Get 500 ml of orange marmalade (I use dark).
  8. {Prepare 275 grams of mixed citrus peel.
  9. {Get 100 grams of citron peel.
  10. {Make ready 75 grams of slivered almonds.
  11. {Make ready 10 grams of cinnamon.
  12. {Prepare 2 grams of ground cloves.
  13. {Prepare 2 grams of ground cardamom.
  14. {Make ready 5 grams of ground allspice.
  15. {Prepare 125 ml of brandy or rum.

Instructions to make Mincemeat:

  1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
  2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
  3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

So that's going to wrap it up with this exceptional food mincemeat recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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