Easiest Way to Cook Delicious African salad

African salad.

You can have African salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of African salad

1. It's of painter of white dried cassava(abacha).
2. It's of nutcracker (ehuru).
3. You need of grinded pepper.
4. You need of salt.
5. You need of maggi star cubes.
6. It's of garden egg.
7. Prepare of fresh tomatoes (optional).
8. You need of long fresh fish.
9. You need of Potash.
10. It's of red oil.
11. Prepare of wraps ogiri okpeei (native maggi).
12. You need of crayfish.
13. Prepare of anyara leaves.

African salad instructions

1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside..
2. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready..
3. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish..