Steps to Prepare Homemade Turkey Shepherd's Pie (Low Carb)

Turkey Shepherd's Pie (Low Carb).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, turkey shepherd's pie (low carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Shepherd's Pie (Low Carb) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Turkey Shepherd's Pie (Low Carb) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Shepherd's Pie (Low Carb):

1. {Get 1 head of Cauliflower (chopped florets).
2. {Prepare 5 clove of Garlic (minced or pressed).
3. {Make ready 1/4 cup of Green onions (chopped).
4. {Get 2 1/2 tbsp of Butter (all natural!).
5. {Take 1 medium of Yellow onion (diced).
6. {Prepare 2 tbsp of Sour cream.
7. {Make ready 3/4 cup of Shredded cheese.
8. {Get 1/4 cup of Sweet pepper (color of choice, diced).
9. {Prepare 1/4 cup of Carrots (diced).
10. {Get 1/4 cup of Broccoli (chopped florets).
11. {Make ready 1/4 cup of Celery (diced).
12. {Make ready 1 can of Kernel corn (strained, rinsed).
13. {Prepare 1/2 cup of Ham (diced).
14. {Get 1 lb of Ground turkey.
15. {Make ready 2 tbsp of Olive or coconut oil.
16. {Take 2 tsp of Rosemary, fresh (minced).
17. {Get of Sea salt.
18. {Prepare of Fresh ground pepper.

Steps to make Turkey Shepherd's Pie (Low Carb):

1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them..
2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!.
3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside..
4. Preheat oven to 400..
5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl..
6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,.
7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top..
8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!.
9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!.

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