Steps to Make Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. {Take of olive oil.
2. {Prepare of mushrooms, sliced (use your favourite ones).
3. {Get of garlic, peeled and crushed.
4. {Take of large onion, peeled and chopped.
5. {Prepare of medium carrots, washed, peeled and diced.
6. {Take of celery, sliced.
7. {Prepare of plain flour.
8. {Take of vegetable stock.
9. {Make ready of red wine.
10. {Get of soy sauce.
11. {Make ready of tomato puree.
12. {Get of chopped parsley.
13. {Take of red kidney beans.
14. {Prepare of salt and freshly ground black pepper.
15. {Get of For the mash.
16. {Prepare of large potatoes, peeled and cut into chunks.
17. {Prepare of medium carrots, peeled and cut into chunks.
18. {Take of milk.
19. {Take of butter.
20. {Make ready of cheddar cheese, created.
21. {Make ready of salt.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

So that is going to wrap it up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!