Recipe of Any-night-of-the-week Easy Macaroni au Gratin with Soy Milk
Easy Macaroni au Gratin with Soy Milk.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Macaroni au Gratin with Soy Milk is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Easy Macaroni au Gratin with Soy Milk is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
- {Get 200 ml of Soy milk.
- {Get 1 tbsp of All-purpose flour.
- {Prepare 1 of Consommé soup stock cube.
- {Get 1 can of Canned corn.
- {Get 2 slice of Bacon.
- {Prepare 1 of Bouquet Garni (or bay leaf).
- {Take 50 grams of Macaroni.
- {Make ready 1 of of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.).
Steps to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions..
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn..
- Put the flour and the consommé cube into the frying pan..
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf..
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat..
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken..
- Add the macaroni!.
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf..
- Pour it into a heat-resistant casserole dish!.
- Cover the top with cheese! The more cheese you use, the more delicious it will be..
- Bake it in the oven until golden brown..
- Tada! Doesn't it look yummy?.
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