Recipe of Any-night-of-the-week Spinach Au Gratin

Spinach Au Gratin.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, spinach au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Au Gratin is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spinach Au Gratin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. {Prepare 1 Tbs. of olive oil.
2. {Get 1 of small onion (finely chopped).
3. {Prepare 2 Tbs. of All-purpose flour.
4. {Get 3/4 Tsp. of salt.
5. {Get 1/2 Tsp. of black pepper.
6. {Prepare 1/2 Tsp. of dried thyme.
7. {Take 2 packages (10 oz.) of frozen spinach.
8. {Get 1 of garlic clove, minced.
9. {Make ready 3/4 cup of whole milk.
10. {Get 1/3 cup of heavy cream.
11. {Take 3 Tbs. of unsalted butter (melted).
12. {Prepare 1/2 teaspoon of dried nutmeg.
13. {Prepare 3/4 cup of breadcrumbs.
14. {Prepare 1/4 cup of Parmesan cheese (finely grated).

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
2. Preheat oven to 375˚F and butter a gratin baking dish..
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

So that's going to wrap this up with this special food spinach au gratin recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!