Step-by-Step Guide to Prepare Award-winning Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bruce’s vegan cottage pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Bruce’s Vegan Cottage Pie is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:

1. {Take of onion.
2. {Make ready of celery.
3. {Make ready of carrots.
4. {Prepare of Chilli flakes if you want.
5. {Prepare of garlic.
6. {Take of parsnip.
7. {Make ready of bay leaves.
8. {Prepare of leek.
9. {Make ready of Salt and pepper.
10. {Take of Peas.
11. {Take of Sweetcorn.
12. {Take of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. {Take of Few glugs of port or red wine.
14. {Prepare of the mash.
15. {Take of Potatoes.
16. {Make ready of Margerine.
17. {Take of Soy cream.
18. {Get of sprinkle of thyme.

Steps to make Bruce’s Vegan Cottage Pie:

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

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