Step-by-Step Guide to Prepare Award-winning Turkey Pot Shepherd's Pie?
Turkey Pot Shepherd's Pie?.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, turkey pot shepherd's pie?. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Pot Shepherd's Pie? is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Turkey Pot Shepherd's Pie? is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Shepherd's Pie?:
- {Prepare 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
- {Take 2 of Carrots, chopped.
- {Prepare 2 of celery stalks,chopped.
- {Get 1 cup of mushrooms, quartered.
- {Make ready 1/2 cup of corn.
- {Take 1 of onion, chopped.
- {Make ready 2 clove of garlic, minced.
- {Make ready 2 cup of mashed potatoes.
- {Make ready 1 cup of turkey stuffing.
- {Prepare 1/3 cup of chicken stock.
- {Get 1/4 cup of milk.
- {Take 1/2 tbsp of cornstarch.
- {Make ready 1/2 tbsp of olive oil, extra virgin.
- {Prepare 1 1/2 tsp of dried thyme.
- {Take of salt and pepper.
- {Get of butter.
Instructions to make Turkey Pot Shepherd's Pie?:
- In a bowl, mix your mashed potatoes and stuffing, set aside..
- In a large pan, heat oil and sauté onions and garlic until translucent.
- Add all your veggies, and cook for about 5-8 min..
- Add your chopped turkey, and season with thyme, salt and pepper..
- Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
- Cook for another 3-5 min until the sauce thickens..
- Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
- Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
- After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
- ENJOY 😊.
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