Step-by-Step Guide to Make Any-night-of-the-week Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Take 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Prepare 6 Cloves of Garlic Minced.
4. {Make ready 5 Sprigs of Thyme.
5. {Take 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Make ready 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Make ready 2 Tbs of Dijon Mustard.
9. {Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Take 2 Tbs of Organic All Purpose Flour.
11. {Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Take 1 Cup of Red Wine.
13. {Make ready 1 of Bay Leaf.
14. {Make ready 2 Tbs of Olive Oil.
15. {Get of Salt.
16. {Get of Pepper.
17. {Take of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

So that's going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!