Simple Way to Make Homemade Veg Lunch Thali

Veg Lunch Thali.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg lunch thali. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Lunch Thali is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Veg Lunch Thali is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch Thali:

1. {Get of For pointed gourd subzi.
2. {Take of pointed gourd (parval).
3. {Take of oil.
4. {Prepare of mustard- cummin seeds.
5. {Take of turmeric powder.
6. {Take of Baking soda.
7. {Make ready of red chilli powder.
8. {Get of Coriander jeera powder.
9. {Take of jaggery.
10. {Get of lemon juice.
11. {Prepare of Salt.
12. {Get of Chopped coriander leaves to garnish.
13. {Prepare of For boiled brown rice.
14. {Take of brown rice (wash and soaked for 2hours).
15. {Prepare of Salt.
16. {Get of Phulka rotis, Tur tadka dal recipes shared before.

Instructions to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part..
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves..
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water..
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before..
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter..

So that is going to wrap this up with this special food veg lunch thali recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!