Simple Way to Make Homemade Koya Dofu Gratin (Low-carb)

Koya Dofu Gratin (Low-carb).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, koya dofu gratin (low-carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Koya Dofu Gratin (Low-carb) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. {Prepare 1 of Koya tofu.
2. {Get 1 of Egg.
3. {Get 2 tbsp of Soy milk.
4. {Get 1 of as required Melting type cheese.
5. {Get 1 of Salt, pepper and garlic powder.
6. {Prepare 1 of as required Mayonnaise to finish.

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water..
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper..
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce..
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin..
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown)..
6. If you like, add several slices of fried bacon!.
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!.

So that is going to wrap this up for this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!