Recipe: Perfect Chicken mayo sandwich l Cook with Amna I iftar receipe

Chicken mayo sandwich l Cook with Amna I iftar receipe. Quick and Easy Chicken Mayo Sandwich Recipe by Amna. Hi welcome back How to make chicken mayonnaise sandwich at home Iftar Special Recipe Malayalam ImanZ World 😍. See recipes for Tofu Mayo Toast Sandwich too.

Or even a fried chicken sandwich. But I settled on the chicken mayo sandwich as the mayo is what adds that special something. There are plenty of meals you can prepare with cooked chicken. You can cook Chicken mayo sandwich l Cook with Amna I iftar receipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken mayo sandwich l Cook with Amna I iftar receipe

1. Prepare 16 slices of Bread.
2. Prepare of Filling ingredients.
3. It's 500 gm of Boiled chicken.
4. Prepare 1/2 cup of Mayonnaise.
5. Prepare 1 tsp of Salt.
6. Prepare 1 tsp of Black pepper.
7. Prepare 1 tbsp of Cream cheese.
8. Prepare of Cucumber 1 cut into small pieces.
9. It's 1/2 cup of Cream.
10. Prepare 1/2 cup of Cabbage.

Shredded boiled chicken mixed with mayonnaise and stuffed between brown bread slices. If you have all the ingredients ready you will take just. ⭐CHICKEN MAYO⭐ensures you get that super fresh sandwich effect for a picnic pack. One of the best sandwiches you can prepare at home is chicken mayo. It is simple to make for your family and friends, and it is also a fulfilling snack to carry on a picnic.

Chicken mayo sandwich l Cook with Amna I iftar receipe instructions

1. Place all the ingredients.
2. Boiled chicken with salt and pepper and crushed it.
3. Cut the bread edges.
4. Add cream, mayonnaise,salt, pepper,cucumber,cabbage,cream cheese and chicken mix it well now take slice and pour the mixture on slice and put other slice on it.
5. Cut it into pieces sandwich is ready.

This Chicken Sandwich with Mayo is Nothing Like Your Regular Plain Sandwich! I love this sandwich - creamy mayo, garlicky chicken, a hint of spice and some herbs and onions to finish off. Drain and remove skin and bones. If you are using Kraft Mayo, dilute it a bit with the stock you used to boil the chicken. Cook boneless chicken pieces in little water by adding salt and pepper.