Recipe of Super Quick Homemade Shepherds pie

Shepherds pie.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, shepherds pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherds pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Shepherds pie is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds pie:

1. {Get 2 lbs of ground beef.
2. {Prepare 1/2 of an onion.
3. {Make ready 3 cloves of garlic.
4. {Make ready of Worchershirer sauce.
5. {Get of Lemon juice.
6. {Get of Fresh basil and oregano.
7. {Get 1 pint of Green beans.
8. {Take of Carrots (3 or 4 good sized).
9. {Prepare 1 pint of Corn.
10. {Take 1/2 stick of melted butter.
11. {Prepare Splash of milk and water.
12. {Prepare of Cornstarch.
13. {Take 2 packets of brown gravy.
14. {Get of Cheese (shredded mexican).
15. {Make ready of Mashed Potatoes.
16. {Get of Fresh parsley.
17. {Make ready of Paprika.

Instructions to make Shepherds pie:

1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft).
2. Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture..
3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley..

So that is going to wrap it up with this special food shepherds pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!