Recipe of Speedy Mushroom carbonara (vegan)

Mushroom carbonara (vegan).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mushroom carbonara (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom carbonara (vegan) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mushroom carbonara (vegan) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom carbonara (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom carbonara (vegan):

1. {Prepare 2 cups of short pasta.
2. {Make ready 3 of button mushrooms.
3. {Take 1 of small onion.
4. {Prepare 1 tsp of dijon mustard.
5. {Prepare 2 of tbsp olive oil.
6. {Take 1 tsp of soy sauce.
7. {Prepare 4 of tbsp cooking cream(soy cream).
8. {Make ready 1 of tbsp flour/starch.
9. {Prepare of seasoning: salt, pepper, garlic powder, dried basil,chili flake.

Instructions to make Mushroom carbonara (vegan):

1. Cook pasta.
2. Cook in a pan onion +mushroom+olive oil add seasoning, when cooked add the cooking cream.
3. Add in the flavorings(mustard + soy sauce).
4. Add in the cooked pasta, mix, serve & enjoy.

So that is going to wrap it up for this special food mushroom carbonara (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!