How to Make Quick Potato and broccoli au gratin
Potato and broccoli au gratin.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Potato and broccoli au gratin is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- {Prepare of side dishes.
- {Prepare 2 of large russet potatoes peeled and sliced thin.
- {Get 1 1/2 cup of frozen broccoli florets.
- {Make ready 1/4 cup of grated onion.
- {Make ready 2 cup of warm half and half.
- {Prepare 1 of salt and pepper to taste.
- {Make ready 3 tbsp of unsalted butter.
- {Get 3 cup of sharp cheddar cheese.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
