Recipe of Speedy Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. You need red Thai curry paste, or more if you like it very spicy. Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro.

Brad's pork and steamer clams in red Thai curry Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I've loved my entire life.

You need red Thai curry paste, or more if you like it very spicy. Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

  1. {Make ready 3 of LG pork sirloin steaks, cubed.
  2. {Take 18 of steamer clams.
  3. {Make ready 1/2 of LG sweet onion, slivered.
  4. {Get 1 of med youkon gold potato, cubed.
  5. {Get 3 of LG radishes, sliced.
  6. {Make ready 1 1/2 tbs of minced garlic.
  7. {Prepare 2 (13.5 Oz) of cans coconut milk.
  8. {Get 1 tbs of granulated chicken bouillon.
  9. {Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. {Take 2 tbs of brown sugar.
  11. {Take 1-2 tbs of fish sauce.
  12. {Prepare 1 tbs of dried basil.
  13. {Take to taste of Himalayan pink salt.
  14. {Make ready 1/4 cup of chopped cilantro, plus some for garnish.
  15. {Prepare of cooked jasmine rice.

Thai Cooking - RED CURRY CHICKEN. Red Thai Curry Recipe - Easy To Make Vegetarian Homemade Thai Curry Recipe By Ruchi Bharani. As an Amazon Associate I earn from qualifying purchases. Thai cuisine is one of my favorites.

Instructions to make Brad's pork and steamer clams in red Thai curry:

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

I have tried to cook Thai food. Curry paste punches up the rich coconut broth here. Fish sauce and a variety of curry pastes are available at Asian groceries Roasted Cod with Steamer Clams and Pistachio Sauce. Thai Curried Clams. this link is to an external site that may or may not meet accessibility guidelines. A green curry should be slightly more salty than sweet.

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