Recipe of Homemade Shredded potatoes Au gratin

Shredded potatoes Au gratin.

Shredded potatoes Au gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shredded potatoes au gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded potatoes Au gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Shredded potatoes Au gratin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shredded potatoes Au gratin:

  1. {Take of unsalted butter.
  2. {Prepare of all purpose flour.
  3. {Prepare of almond milk.
  4. {Get of worcestershire sauce.
  5. {Get of liquid smoke.
  6. {Make ready of garlic powder.
  7. {Take of Italian seasoning.
  8. {Make ready of chili powder.
  9. {Take of few shakes Tabasco sauce.
  10. {Get of salt and pepper to suit your taste.
  11. {Get of sour cream.
  12. {Prepare of grated sharp cheddar cheese.
  13. {Prepare of onion grated.
  14. {Take of baking potatoes shredded.
  15. {Get of grated Colby Jack cheese.

Instructions to make Shredded potatoes Au gratin:

  1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

So that's going to wrap this up with this exceptional food shredded potatoes au gratin recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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