How to Prepare Tasty Summer Squash Salad with Radishes and Tuna

Summer Squash Salad with Radishes and Tuna.

You can cook Summer Squash Salad with Radishes and Tuna using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Summer Squash Salad with Radishes and Tuna

1. You need 32 oz. of Mixed Summer Squash, thinly sliced into rounds.
2. Prepare 8 oz. of Mixed radishes, thinly sliced into rounds.
3. You need 8 oz. of Line caught tuna in olive oil.
4. It's 2 of ea. Shallots, thinly sliced.
5. You need 8 oz. of Sun gold tomatoes.
6. Prepare 1 of ea. Serrano chile, thinly sliced.
7. Prepare 2 cups of Purple Cauliflower, thinly sliced.
8. Prepare 8 of ea. Limes, juiced.
9. Prepare 1 1/2 cups of Extra Virgin Olive Oil from Spain.
10. You need 1/2 cups of Dill and Cilantro, chopped.
11. You need 2 oz. of Aged Manchego, shaved.
12. Prepare of Coarse sea salt to taste.
13. You need of Fresh ground pepper to taste.

Summer Squash Salad with Radishes and Tuna step by step

1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper..
2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately..