How to Make Any-night-of-the-week (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- {Prepare of Grated nagaimo.
- {Make ready of Egg.
- {Get of Onion.
- {Take of King oyster mushrooms (or your choice of mushrooms).
- {Take of Wiener sausages.
- {Make ready of Usukuchi soy sauce.
- {Take of Salt and pepper.
- {Get of Easy melting cheese.
- {Get of Olive oil.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
- Add light soy sauce into the nagaimo and mix some more..
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..
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