Easiest Way to Make Appetizing Moroccan Vegetable Tagine

Moroccan Vegetable Tagine. I have no idea how we have managed to keep this dish from you guys for With all this explained, we have to admit that we actually didn't cook this version in a tagine (we. This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions.

Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes. This Moroccan Vegetable Tagine is a whole food, plant-based, oil-free vegan recipe featuring traditional flavor and spices. The dish includes pine nuts and. You can have Moroccan Vegetable Tagine using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Vegetable Tagine

1. It's of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. You need of small salad radish, sliced.
3. You need of broccoli florets.
4. You need of ginger, grated.
5. Prepare of garlic, grated.
6. It's of salt.
7. It's of turmeric powder.
8. It's of red chilli powder or to taste.
9. You need of roasted coriander-cumin powder.
10. It's of zaatar powder.
11. Prepare of sumac powder.
12. You need of coriander leaves, chopped.
13. You need of olive oil.
14. It's of fresh whole green / red chilies (opt).
15. Prepare of strands of saffron.
16. Prepare of water.
17. You need of olives, sliced.

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have - just don't skimp on the spices!! How to make the most succulent vegetarian version of this quintessential Moroccan stew. A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes.

Moroccan Vegetable Tagine instructions

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

Seasoned with harissa paste and a touch of sweetness from honey. This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly evenings. This Moroccan style vegetable tagine with chickpeas is a tasty vegetable stew, perfect for feeding a crowd. It's packed with vegetables and chickpeas and is full of all the flavours of the Mediterranean.