Recipe of Speedy Pasta carbonara

Pasta carbonara.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta carbonara is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pasta carbonara is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta carbonara:

1. {Prepare 1 packages of fettuccini.
2. {Prepare 1 packages of bacon.
3. {Take 2 cup of sliced mushrooms.
4. {Take 4 of egg yokes.
5. {Get 1 cup of parmesan cheese.
6. {Prepare 1 cup of tomatoes , grape or cherry size. Any small tomato.
7. {Prepare 1/2 cup of frozen peas.
8. {Make ready of salt.
9. {Prepare 1 tbsp of black pepper.
10. {Take 1 cup of diced onion.

Instructions to make Pasta carbonara:

1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop..
2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown..
3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined..
4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too..

So that's going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!