Recipe of Award-winning Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Zucchini Gratin (Low Carb) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- {Take of medium zucchini (18 oz.).
- {Make ready of Ruth Ann's.
- {Get of dried shallots.
- {Prepare of Italian shredded cheese.
- {Prepare of roasted garlic powder.
- {Prepare of heavy cream.
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam..
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
- Repeat with remaining zucchini, shallots, and cheese..
- Combine the heavy cream and the roasted garlic powder. Pour it over the top..
- Bake for 40 minutes..
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