How to Prepare Quick Savory Shepherds Pie

Savory Shepherds Pie.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, savory shepherds pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Savory Shepherds Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Savory Shepherds Pie is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory shepherds pie using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savory Shepherds Pie:

1. {Make ready 2 medium of Yellow onions.
2. {Take 3 large of Cloves of garlic.
3. {Make ready 5 lb of Bag of potatoes.
4. {Get 3 lb of 80/20 hamburg.
5. {Prepare 2 packages of McCormack onion gravy.
6. {Get 2 packages of McCormack mushroom gravy.
7. {Take 2 1/2 stick of Salted sweet cream butter.
8. {Make ready 1 1/2 cup of Buttermilk.
9. {Prepare 3 can of Sweet crisp whole corn.
10. {Make ready 1 of Water.
11. {Make ready 1 of Salt and pepper.

Steps to make Savory Shepherds Pie:

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.

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