How to Cook Perfect Miso Roasted Cauliflower Salad

Miso Roasted Cauliflower Salad.

You can have Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Miso Roasted Cauliflower Salad

1. It's of large head of cauliflower, sliced in 1 inch steaks.
2. You need of miso, I used red, yellow miso was in the original recipe.
3. You need of water.
4. You need of olive oil.
5. Prepare of soy sauce or tamari.
6. You need of mirin.
7. It's of garlic crushed and chopped.
8. It's of Sriracha sauce.
9. It's of I tsp sesame oil.
10. It's of large fresh red shiso leaves, chopped.
11. Prepare of piece of fresh ginger, peeled and grated.
12. Prepare of Juice of 1/2 a lime.

Miso Roasted Cauliflower Salad step by step

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..