How to Cook Delicious Chicken tikka egg roll paratha

Chicken tikka egg roll paratha.

You can have Chicken tikka egg roll paratha using 40 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken tikka egg roll paratha

1. You need of For Chicken Stuffing:.
2. You need of Marinade:.
3. Prepare 500 g of Chicken breast, cubed:.
4. Prepare 200 g of yogurt.
5. It's 1 tsp of Ginger powder.
6. You need 2 tbsp of Tandoori masala.
7. Prepare 1 tbsp of Garam masala.
8. Prepare 1 tsp of Salt:.
9. It's of To cook Chicken:.
10. You need 1 tsp of Garlic, chopped:.
11. You need 1 tsp of Green chili, chopped:.
12. Prepare 1/2 cup of Onion, sliced:.
13. You need 1/4 cup of Coriander leaves, chopped:.
14. Prepare 1-2 tsp of Kashmiri red chili powder:.
15. Prepare 2 tbsp of Mustard oil:.
16. Prepare of For Paratha Dough:.
17. Prepare 2 cups of All-purpose flour:.
18. Prepare 2 tbsp of Oil.
19. Prepare 1/4 tsp of Salt.
20. It's of Cold water: 1/3 cup to ½ cup.
21. You need of For Egg Chicken Roll:.
22. You need of Egg, large: 1 per paratha.
23. You need 1 tsp of oil per paratha Or, ghee can be used.
24. It's of For paratha:.
25. Prepare 1/2 kg of all purpose flour.
26. It's 1 tsp of salt.
27. It's 1 tsp of sugar.
28. It's 1 tbsp of ghee.
29. It's of Water for knead.
30. Prepare of For raita.
31. It's 1 cup of Yoghurt.
32. It's 1 pinch of Salt.
33. It's 1 tbsp of Chopped green coriander.
34. You need 2-3 of chopped garlic.
35. Prepare of Assembling Rolls/wraps:.
36. You need of Onion, sliced 2 tbsp per paratha.
37. You need of Lettuces, chopped 2 tbsp per paratha.
38. Prepare of Green chili, chopped: ¼ tsp per paratha.
39. It's of Tomato ketchup: 1-2 tbsp per paratha.
40. Prepare of Cheese slice 3-4.

Chicken tikka egg roll paratha instructions

1. For chicken: Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender.
2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins..
3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form..
4. Fry paratha...
5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply...
6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready...