How to Cook Yummy Shrimp Cold Somen Salad

Shrimp Cold Somen Salad.

You can have Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Cold Somen Salad

1. You need of For the salad:.
2. You need of shrimps, peeled and deveined.
3. It's of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. You need of lettuce leaves, cut to taste.
5. Prepare of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. It's of julienned carrots.
7. You need of seeded and julienned cucumber.
8. Prepare of For the dressing:.
9. Prepare of rice vinegar.
10. Prepare of vegetable oil.
11. It's of Japanese soy sauce.
12. It's of granulated sugar.
13. It's of sesame oil.
14. You need of some toasted sesame.

Shrimp Cold Somen Salad instructions

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.