Recipe: Tasty Nasi lemak Cake

Nasi lemak Cake.

You can have Nasi lemak Cake using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nasi lemak Cake

1. It's of Ingredients to cook the rice.
2. You need of rice.
3. It's of Coconut milk.
4. It's of Ginger.
5. It's of shallot sliced.
6. Prepare of coconut milk diluted in milk.
7. You need of water.
8. Prepare of knots of daun pandan (Pandanus amaryllifolius).
9. It's of Ingredients to make the prawn with petai (sticky bean) sambal.
10. Prepare of prawn cleaned and deveined.
11. You need of petai (sticky bean).
12. You need of dry chilli soak and grind to smooth paste.
13. Prepare of Ginger, garlic.
14. You need of Onion.
15. Prepare of Water.
16. You need of Salt.
17. Prepare of Oil.
18. You need of small lemon size tamarind water.
19. You need of sugar.
20. Prepare of Garnishing.
21. You need of Fried Peanuts.
22. It's of Cucumber.
23. You need of Fried Anchovies.
24. You need of eggs.

Nasi lemak Cake step by step

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook..
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates..
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens..
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready..
5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice..
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side..