Recipe: Delicious Shakshuka
Shakshuka.
You can have Shakshuka using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Shakshuka
- It's of Eggs.
- Prepare of Onion.
- It's of Red Bellpepper.
- It's of Tomatoes.
- It's of Garlic Cloves.
- Prepare of Olive Oil.
- You need of Roasted Cumin+Coriander powder.
- Prepare of Paprika powder.
- Prepare of Salt.
- It's of Red Chilli powder.
- It's of To Garnish.
- Prepare of Green Chilli,Fresh Green Coriander,Fresh Mint,Fresh Basil,Fresh Curryleaves,fresh Springonion.
- It's of To Serve with.
- You need of Bread,Buns,Olives,Cheese Salad.
Shakshuka instructions
- Finally chop onion & garlic.add olive oil in Wok..
- Add chop onions in wok.fry to translucent.add chop garlic & fry for minute..
- Deseed & diced red bellpepper.add to wok & fry for 2 minutes at low flame..
- Blanch tomatoes in boiling water till skin comes off easily. Mash tomatoes well.add tomato mash to wok & mix well..
- Blend the tomato mash in wok.then add spices.fry over medium flame to mix the spices & tomato together till oil comes at surface..
- With the help of spoon,make 3 wells in masala inside wok.open up 1 egg at one well side in wok..
- One by one add all 3 whole eggs in wok without breaking them.cover & let eggs get cooked inside the steam well at low-medium flame. Do not rise heat..
- When egg whites are fully cooked at surface of masala & egg yolks seems to be set fully, sprinkle some curry leaves over..
- Garnish with Fresh chop green chilli,chop coriander,fresh Basil & Mint.serve with olives,cheese salad bread or buns and enjoy a fancy delicacy with cookpad..