How to Cook Yummy Pineapple basundi,mava makhana,parantha with salad

Pineapple basundi,mava makhana,parantha with salad.

You can cook Pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you achieve it.

Ingredients of Pineapple basundi,mava makhana,parantha with salad

1. You need of makhana vegetable----.
2. You need 1 cup of makhana.
3. It's 1 cup of mava.
4. You need 1 of chop onion.
5. You need 1 of chop tomato.
6. You need 1 of green chilli.
7. Prepare 1 tsp of ginger.
8. Prepare 3 tbsp of ghee.
9. You need 1/2 cup of curd.
10. It's of Salt as per taste.
11. Prepare 1/2 tsp of haldi.
12. It's 1 tsp of coriander powder.
13. You need 1 tsp of garam masala.
14. Prepare of Pineapple basundi---.
15. It's 3 cup of milk.
16. Prepare 1/2 cup of milkmaid.
17. It's 1 tbsp of sugar.
18. You need 1 cup of grated pineapple.
19. It's 1 tsp of Cardamon powder.
20. Prepare 1 tbsp of almond flakes.
21. Prepare 2 tbsp of pineapple chunks.
22. Prepare 1 tbsp of pista.
23. It's of For parantha----.
24. You need 2 cup of flour.
25. It's 1 tsp of salt.
26. You need 1 tbsp of ghee.
27. You need of Oil for cook parantha.
28. You need 1 tbsp of malai.

Pineapple basundi,mava makhana,parantha with salad instructions

1. Boil tomato strain and make puree.
2. Grate onion.
3. Roast mava.
4. Fry makhana in ghee and keep aside.
5. Heat ghee add onion and saute.
6. Then add ginger and chilli.
7. Add spices and curd.
8. Stir continuously and add tomato puree.
9. Cook them till oil leave then add half cup water.
10. Add garam masala and mava.
11. Mix and cook.
12. Lastly add makhana and cook a little.
13. Cover pan.
14. Add malai and mix.
15. Garnish with coriander leaves..
16. Pineapple basundi----.
17. Add milkmaid and milk.
18. And mix.
19. Add Cardmon powder and almonds.
20. Cook till little thick.
21. Turn off gas and cool it.
22. Keep in freeze.
23. Heat pan add grated pineapple and sugar.
24. COok till soft.
25. Take out cold milk and add pineapple.
26. Again cool it in freeze.
27. At the time of serving add pineapple chunks and garnish with pista.
28. Parantha--.
29. Take flour,salt,ghee and make a dough with water.
30. Roll down parantha.
31. Cook from both sides.
32. Our lunch is ready.